Last spring when I had the chance to tour Brown's cheese factory (a local, family-run cheese factory that produces a wide range of delicious cheeses), Brian was busy writing reports and couldn't come. This past Sunday we had the chance to head out again, along with several other members of the ISK "Foodie" group, to enjoy a tour and a sumptuous lunch. After many servings of wonderful cheese, we somehow made our way to the car to return to Nairobi, feeling blessed that there is such a fantastic source of cheese in this neck of the woods.
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