Foodies unite!

It's always wonderful to find other people who love food as much as we do. Last night we hosted our friends the Turners, along with the Andrichs, for an Italian-themed dinner party where we all cooked parts of the meal and celebrated flavour and texture. Craig brought appetizers (Alaskan smoked cod, delicious prawns and an aperitif featuring champagne), the Turners brought 2 types of delicious arancini and a lovely green salad with fresh mandarins, and Brian cooked up a big pot of Sicilian caponata and then made the most tender beef tenderloin with a soffrito. Dessert featured chocolate and maple walnut eggplant with lemoncello. I envision many wonderful dinners with these folks...    :)